Black Friday month 2 pieces 10% extra off, 3 or more 20% extra 2 pieces −10%, 3 pieces −20%

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Black Friday month 2 pieces −10% · 3 pieces −20%

Care

How to keep it beautiful

  • Hand wash

    Warm water, soft cloth. Not in the dishwasher.

  • A drop of oil

    Once a season on the wood. Keeps the colour deep.

  • Store dry

    In the box or a knife block, not loose in the drawer.

  • Lasts for years

    Good steel rarely needs sharpening.

Hand wash only: wash straight after use, dry immediately and don't leave the knives to soak. Feed the wood now and then with a food-safe oil, and hone the plain blade from time to time on a whetstone or honing steel. Not suitable for the oven or microwave.

Prestigio Steak Knives (6-piece) – Olive wood

The design

The blade

Where Avanza goes for a serrated blade, Prestigio goes for a plain, razor-sharp edge: it cuts more cleanly and leaves the meat intact. The blade is 2.5 mm thick 420 stainless steel — noticeably heavier than a standard steak knife.

The double solid bolster in 430 steel is mirror-polished and puts the balance point right above your hand. The handle is solid wood: no two knives have the same grain.

Prestigio Steak Knives (6-piece) – Olive wood

The workhorse of knife steels

420 stainless steel

420 stainless steel is a martensitic steel that can be hardened to a sharp, tough edge and resists rust well. It is the most widely used steel for table and steak knives: easy to care for and lasts well.

  • Rust-resistant
  • Hardens to a sharp edge
  • Tough and low-maintenance
Prestigio Steak Knives (6-piece) – Olive wood

Mirror-polished, for the bolster

430 stainless steel

430 steel is a stainless chromium steel that polishes beautifully to a mirror finish. It is used for the bolster — the solid piece between blade and handle — where it adds weight and balance while staying decorative.

  • Mirror finish
  • Rust-resistant
  • Adds weight and balance
Prestigio Steak Knives (6-piece) – Rosewood

Care

How to keep it beautiful

Hand wash only: wash straight after use, dry immediately and don't leave the knives to soak. Feed the wood now and then with a food-safe oil, and hone the plain blade from time to time on a whetstone or honing steel. Not suitable for the oven or microwave.

Compare

Flosh or somewhere else?

Flosh Elsewhere
Official Vita Vinci dealer with guarantee yes Often grey imports
Delivery Within 1–2 working days 5 to 10 days
Free shipping From €50 Rarely
Gift-ready in a gift box yes Loose in a bag
Advice from someone who uses the sets E-mail or phone Chatbot
Returns Yourself via your account, 30 days Forms and waiting

Questions

Good to know

Can't find your question? Send us a message and we'll reply the same day.

Can a wooden handle go in the dishwasher?

No. Wood dries out and can crack in the dishwasher. Wash by hand, dry straight away and don't leave it to soak.

What is the difference between a plain and a serrated blade?

A serrated blade (Avanza) saws effortlessly through crusts and stays sharp for years without sharpening. A plain blade (Prestigio) cuts more cleanly through meat without damaging the fibres and is honed now and then on a whetstone or honing steel.

Why does my handle look different from the photo?

Wood is a natural product: colour and grain vary from piece to piece. No two handles are exactly alike — that is exactly what makes real wood beautiful.

How do I look after a wooden handle?

Hand wash, dry straight away, don't leave it to soak. Rub the wood now and then with a food-safe oil, such as mineral oil: it feeds the wood and keeps the colour deep.

Is the set gift-ready?

Yes. Every set comes in a gift box — no wrapping needed.

Need help?

Still unsure? We are happy to help.

No chatbot and no queue. Email or call, and you get someone from Flosh who uses the sets and will tell you honestly which one suits you.