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Black Friday month 2 pieces −10% · 3 pieces −20%

Care

How to keep it beautiful

  • Hand wash

    Warm water, soft cloth. Not in the dishwasher.

  • A drop of oil

    Once a season on the wood. Keeps the colour deep.

  • Store dry

    In the box or a knife block, not loose in the drawer.

  • Lasts for years

    Good steel rarely needs sharpening.

Hand wash only — knife and board. Dry straight away, don't leave the board standing in water, and oil the handle and board now and then with a food-safe oil. Hone the blade regularly. Not suitable for the oven or microwave.

Prestigio Santoku Knife with Cutting Board (2-piece) – Rosewood

The design

The blade

A santoku is the Japanese all-round knife: a broad, gently curved blade for meat, fish and vegetables. This one has a 17 cm blade in 5Cr15MoV steel, hardened to about 58 HRC — hard enough to stay sharp for a long time. The hollows in the blade let air in between steel and food, so slices come away easily.

The rosewood handle is fixed with three rivets. The cutting board in water-resistant acacia has a juice groove all round and non-slip feet.

Prestigio Santoku Knife with Cutting Board (2-piece) – Rosewood

Hard kitchen-knife steel, about 58 HRC

5Cr15MoV steel

5Cr15MoV is a stainless knife steel with chromium, molybdenum and vanadium. It can be hardened to about 58 HRC: hard enough to stay sharp for a long time, tough enough not to chip. A widely used steel for chef's knives.

  • About 58 HRC
  • Rust-resistant
  • Stays sharp for a long time
  • Easy to hone
Prestigio Santoku Knife with Cutting Board (2-piece) – Rosewood

Hard, water-resistant, warmly grained

Acacia wood

Acacia is a hard, dense wood that naturally stands up well to moisture — which is why it is popular for cutting and serving boards. Its colour ranges from golden brown to dark brown with a lively grain.

  • Water-resistant
  • Hard and dense
  • Golden brown to dark brown
Prestigio Santoku Knife with Cutting Board (2-piece) – Rosewood

Care

How to keep it beautiful

Hand wash only — knife and board. Dry straight away, don't leave the board standing in water, and oil the handle and board now and then with a food-safe oil. Hone the blade regularly. Not suitable for the oven or microwave.

Compare

Flosh or somewhere else?

Flosh Elsewhere
Official Vita Vinci dealer with guarantee yes Often grey imports
Delivery Within 1–2 working days 5 to 10 days
Free shipping From €50 Rarely
Gift-ready in a gift box yes Loose in a bag
Advice from someone who uses the sets E-mail or phone Chatbot
Returns Yourself via your account, 30 days Forms and waiting

Complete the set

Often bought together

€89,95

€109,95

Together

€89,95

One delivery

Questions

Good to know

Can't find your question? Send us a message and we'll reply the same day.

Can a wooden handle go in the dishwasher?

No. Wood dries out and can crack in the dishwasher. Wash by hand, dry straight away and don't leave it to soak.

How do I look after a wooden handle?

Hand wash, dry straight away, don't leave it to soak. Rub the wood now and then with a food-safe oil, such as mineral oil: it feeds the wood and keeps the colour deep.

Why does my handle look different from the photo?

Wood is a natural product: colour and grain vary from piece to piece. No two handles are exactly alike — that is exactly what makes real wood beautiful.

Need help?

Still unsure? We are happy to help.

No chatbot and no queue. Email or call, and you get someone from Flosh who uses the sets and will tell you honestly which one suits you.

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